Beets are a versatile vegetable full of essential nutrients and great for your health. You can eat them raw, roasted, juiced, pickled and just about any way in between. Beets are most commonly red but can also be golden, or striped like the Chioggia Beet. Both the beet root and the beet greens are edible and are commonly used in recipes. Beets pair well with fresh herbs and greens, and are great for plant-based cooking.
Now that you’ve used your Rise Garden to grow some beets, what are you going to do with them? Here are 25 recipes using beets and other fresh greens and herbs from your garden!