My relationship with kale used to be non-existent. The taste and texture is an acquired taste I will admit. So how does one go from not a fan to having a whole level of their rise gardens dedicated to kale? Well when you find ways you love to eat it, it’s easier to incorporate it into your life. You can add it to your spaghetti, toss into soups, hide it in a smoothie, make chips or sauté it.
Here are a few of the ways we use kale in our house: