20 Sage Recipes to Make All Year Round

 

We love sage and so many of us it during Thanksgiving. However, did you know that sage is actually a great herb to use all year long (thanks to our Rise Garden, of course!)?

Let’s start with sage’s flavor profile. According to The Kitchn’s herb profile, sage is “native to the Mediterranean and is sweet and somewhat bitter with a pine-like flavor and aroma. It's also often described as having eucalyptus and citrus notes. Sage can be found and used fresh or dried and ground, though as with most herbs, the fresh leaves offer considerably more flavor.”

Sage goes well with chicken, sausage, winter squashes, potatoes, cocktails, and so much more. We’ve rounded up the best sage recipes to help you use up that abundance of sage you have in your garden. Don’t wait to use it for Thanksgiving. You’ll love making these sage recipes all year long.

Happy cooking!

Our 20 Favorite Sage Recipes

 

Sage Dinner Recipes

Maple Sage Glazed Chicken by Kylee Cooks

Balsamic Herb Baked Chicken Thighs by Life’s Little Sweets

Tagliatelle with Mushrooms and Sage Butter by Le Petit Eats

Fall Gnocchi with Butternut Squash, Brown Butter, Pancetta & Sage by Cooking with Cocktail Rings

Giant Zucchini Stuffed with Sausage, Mushrooms, & Sage by The Kitchn

Spaghetti Squash with Ricotta, Sage, and Pine Nuts by The Kitchn 

Turkey Sausage Meatballs in Sage Cream Sauce by Paleo Gluten Free Eats 

Spinach and Sausage Gnocchi with Sage by The Recipe Critic

 

Sage Side Dishes

Garlic and Sage Brown Butter Mushrooms by Real Simple Good

Sweet Potato Biscuits with Sage by Entertaining with Beth

Crispy Potato Stacks with Fresh Sage by Eating Well

Easy Roasted Potatoes with Rosemary and Sage by Mediterranean Latin Love Affair

Roasted Butternut Squash with Sage by Peace Love and Low Carb

Mashed Sweet Potatoes with Sage Butter by Damn Delicious

 

Favorite Sage Recipes

Walnut Sage Pesto by The Food Blog

Sage and White Bean Dip Recipe by She Wears Many Hats

Fresh Sage Herbal Tea by The Peasant’s Daughter

Parsnip Chowder with Crispy Sage by Feed Me Phoebe

Honey and Sage Gimlet by The Sweetest Occasion

Honey Winter Bourbon Cocktail with Honey Sage Syrup by One Broads Journey