Fresh Summer Collection Recipes for Gardeners

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Summer Recipes: A Taste of Your Garden

As the summer sun blesses our gardens with light and warmth, itâs the perfect time to explore the bounty that our own little patches of earth can provide. From the crispness of fresh lettuce to the juicy sweetness of home-grown tomatoes, our Summer Collection Recipes guide is designed to turn these flavors into memorable meals. Whether you're a seasoned gardener or just starting to dip your toes into the soil, these recipes are curated to inspire you to use your harvest in the most delicious ways possible. Experience the satisfaction of harvesting your ingredients straight from your garden to your table, enriching your meals with the freshness that only home-grown produce can offer. This collection includes everything from light salads that are perfect for those balmy summer evenings to hearty dishes that will fill your home with the aromas of the season. Letâs celebrate the summer by bringing the best of your garden into your kitchen.

Here are two delightful recipes featuring our Summer Collection - one to satiate vegetarians and another for those who prefer a meaty twist.

Summer Bounty Salad (Vegetarian)

Ingredients

1 cup Mini Cucumbers, thinly sliced
2 cups Baby Romaine, chopped
2 cups Red Romaine, chopped
1/2 cup Easter Egg Radish, thinly sliced
1/2 cup Heartbreakers Dora Orange Tomatoes, halved
1 Habanero Pepper, seeded and finely chopped (Optional for heat lovers)
Your favorite vinaigrette
Salt and pepper to taste
Feta cheese, crumbled

Directions

Step One In a large bowl, combine cucumbers, baby romaine, red romaine, radish, and tomatoes.
Step Two If you're feeling fiery, sprinkle in the chopped habanero pepper. Remember, a little goes a long way!
Step Three Drizzle your favorite vinaigrette over the salad, then toss to coat all the veggies evenly.
Step Four Season with salt and pepper to taste.
Step Five Sprinkle with crumbled feta cheese, then serve and enjoy the crunch!

Grilled Chicken & Summer Bounty Wraps (Meat Eaters)

Ingredients

2 boneless, skinless chicken breasts
1 cup Mini Cucumbers, thinly sliced
2 cups Baby Romaine, chopped
2 cups Red Romaine, chopped
½ cup Easter Egg Radish, thinly sliced
½ cup Heartbreakers Dora Orange Tomatoes, halved
½ cup Mini Siam Tomatoes, halve
1 Habanero Pepper, seeded and finely chopped (Optional for heat lovers)
Your favorite dressing or vinaigrette
Salt and pepper to taste
4 large whole wheat wraps
Hummus or mayo, for spreading

Directions

Step One Preheat your grill to medium-high heat. Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
Step Two Grill the chicken breasts until cooked through, about 6-8 minutes on each side. Once done, let it rest for a few minutes and then slice into thin strips.
Step Three In a large bowl, combine cucumbers, baby romaine, red romaine, radish, and tomatoes.
Step Four If you're ready to turn up the heat, add in the chopped habanero pepper.
Step Five Drizzle your favorite dressing or vinaigrette over the salad, then toss to coat all the veggies evenly
Step Six Spread hummus or mayo on your whole wheat wraps. Top with a handful of the salad mix, then add your grilled chicken strips.
Step Seven Wrap it all up tightly, cut in half if you like, and dive into your summer bounty! Enjoy!