4 pack Arugula hydroponic seedpods

Mild Arugula

Little Greens

With its peppery yet mild flavor, this herb adds depth to a variety of dishes. Rich in vitamins A, C, and K, it enhances salads, pizzas, and pesto with a healthy boost. Its slightly spicy taste creates a balanced bite without overpowering, making it a versatile addition to your meals. Easy to grow, it brings a fresh, peppery punch to your recipes, making it a great way to elevate any dish with flavor and nutrition.

  • Match with all Gardens
  • Ships in 1-2 business days
  • Shelf stable for 1 yr . Thoroughly tested
Plant library

Growing Mild Arugula

Everything you need to know to successfully grow this plant in your Rise Garden hydroponic system.

7 Days to germinate
27 Days to harvest
3.5 oz Estimated yield
0 Shade group

Nutritional benefits

Homegrown produce is more nutritious than store-bought because it's harvested at peak ripeness and eaten fresh.

109% DV

Vitamin K

Bone Health

24% DV

Vitamin A

Vision & Immunity

15% DV

Vitamin C

Immunity & Skin

16% DV

Calcium

Strong Bones

11% DV

Potassium

Heart & Muscles

8% DV

Iron

Energy & Focus

Growing tips

  • 1
    Start New Seeds Weekly

    For continuous harvests, plant new seeds every 1-2 weeks. This ensures you always have fresh greens ready to pick.

  • 2
    Harvest in the Morning

    Lettuce and greens are crispest in the morning before the lights warm them. Harvest early for the best texture and flavor.

  • 3
    Cut-and-Come-Again Method

    Cut leaves 1 inch above the base and they'll regrow! You can get 2-3 harvests from a single plant this way.

  • 4
    Prevent Bitterness

    Harvest before the center stalk elongates. If leaves taste bitter, your greens are bolting - harvest everything immediately.

Growth timeline

Follow these stages for successful growing in your Rise Garden

1
Days 0-7

Germination

Small seed leaves break through the pod surface to get going. Arugula is fast, so look for sprouts in three to seven days. Keep the dome on until the leaves grow up and touch it.

2
Days 7-14 moveintogarden stage

Move to Garden

Move your arugula to the garden once it has two sets of true leaves at about an inch tall. This is the mild variety, so expect a gentle, nutty bite rather than a sharp one. Handle the seedling gently, since young greens have delicate roots.

3
Days 14-18 prune stage

Active Growth

Leaves expand quickly into rounded, lightly lobed greens. You can start snipping a few outer leaves now for a soft, nutty flavor. Keep your water topped up so growth stays steady and the leaves stay mild.

Day 27+ harvest stage

How to Harvest

Snip outer leaves an inch above the base for a light, ongoing pick, or cut the whole plant at the base for everything at once. Harvest in the morning when the leaves are coolest and crispest. Watch for flower buds, since once it bolts the flavor turns sharp.

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Growing FAQs

  • Place your seed pod in the Rise Gardens nursery tray with the label facing up. Add water until the pods are saturated, then place the grow dome on top to maintain humidity. Keep the dome on until you see sprouts emerging (usually 3-10 days depending on the plant). Once sprouted, remove the dome so leaves can develop properly.

  • Look for 2 sets of true leaves - these are the leaves that appear after the initial round seed leaves (cotyledons). At this stage, the roots are developed enough to absorb nutrients from your garden. For most plants, this happens 7-14 days after germination. Gently lift the pod from the nursery and place it in an empty spot in your Rise Garden.

  • Add nutrients once per week. Use Sprout nutrients for leafy plants and during the vegetative growth stage of all plants. Switch to Blossom nutrients when you see flowers forming on fruiting plants (tomatoes, peppers, etc.). The Rise Gardens app tracks your plants and sends reminders when it's time to add nutrients.

  • Yellow leaves usually indicate one of these issues: 1) Low nutrients - add nutrients if it's been more than a week. 2) Low water - check that water levels are above minimum. 3) Natural aging - bottom leaves naturally yellow as the plant grows; just remove them. 4) Too much light - ensure your plant is in the correct shade group position.

  • Yes, for most plants! Herbs and leafy greens are "cut-and-come-again" - harvest outer leaves or up to 1/3 of the plant, and it will regrow for multiple harvests. Fruiting plants (tomatoes, peppers) continuously produce fruit for months. Microgreens are the exception - they're harvested all at once and won't regrow.

  • Since there are no bees indoors, you'll need to hand pollinate tomatoes, peppers, and other fruiting plants. When flowers are fully open, use a small paintbrush or cotton swab to gently brush the center of each flower. Transfer pollen between flowers by touching multiple blooms. Do this every few days while plants are flowering.

  • Germination time is how long until you see the first sprout emerge from the pod - typically 3-10 days. Harvest time is when you can start picking from your plant - this ranges from 7 days for microgreens to 12+ weeks for fruiting plants.

  • Causes: Nutrient deficiency, overwatering, natural aging of lower leaves, or too much/little light.

    Solutions: Add nutrients if it's been over a week. Check water levels aren't too high. Remove naturally yellowing bottom leaves. Verify plant is in correct shade group position.

  • Causes: Low water levels, root problems, temperature stress, or transplant shock.

    Solutions: Check and refill water immediately. Inspect roots for brown/slimy appearance. Keep garden away from heat sources and cold drafts.

  • Causes: Insufficient light, low nutrients, overcrowding, cold temperatures, or pH imbalance.

    Solutions: Ensure lights are on 14-16 hours daily. Add nutrients weekly. Thin overcrowded plants. Keep garden in warm area (65-75°F).

  • Causes: Fungus gnats from damp conditions; aphids hitchhike on other plants or through windows.

    Solutions: For gnats: let pod surfaces dry, use yellow sticky traps. For aphids: spray leaves with water, wipe off pests, or use diluted dish soap spray.

  • Causes: Algae from light exposure to water, root rot from stagnant water, or bacterial growth.

    Solutions: Keep tank covered to block light. Ensure water is circulating properly. Clean tank between plantings. Trim brown, mushy roots.

  • Cause: Calcium deficiency, irregular watering, or heat stress.

    Solution: Ensure consistent water levels. Add nutrients regularly. Improve air circulation.

  • Cause: Heat stress, long light periods, or end of life cycle.

    Solution: Harvest everything immediately. Bolted greens taste bitter. Start new seeds regularly.

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