It’s officially fall and that means it’s time for pumpkin recipes. Of course, when you have a Rise Garden, that also means finding recipes that have fresh ingredients to go with seasonal produce and holidays. Each of these fall pumpkin recipes feature fresh greens, herbs, or other vegetables easily grown in your Rise Garden. The great thing about these recipes is that they are savory, comforting pumpkin recipes but also have the benefit of fresh produce that packs a punch.
20 Pumpink recipes featuring fresh herbs and greens:
- Pumpkin Spinach Salad with Maple Pumpkin Dressing by The Endless Meal (FEATURED)
- Vegan Pumpkin Soup by Simple Veganista (FEATURED)
- Vegan Pumpkin Pasta by Running on Real Food (FEATURED)
- One Pot Pumpkin Curry by Darn Good Veggies
- Vegetarian Spinach Pumpkin Lasagna by Ambitious Kitchen
- Pumpkin, Spinach and Walnut Spaghetti by Lazy Cat Kitchen
- Pasta with Smoky Pumpkin Cream Sauce by Epicurious
- Pull-Apart Bread with Pumpkin and Spinach by Epicurious
- Pumpkin Quesadillas by Luci’s Morsels
- One Pot Spicy Sausage Pumpkin Pasta by Aberdeen’s Kitchen
- Spicy Roasted Pumpkin Wedges by Where is my Spoon?
- Pumpkin Chipotle Chili by Cross-Cultural Kitchen
- Pumpkin Gnocchi by Page and Plate
- Easy Turmeric Pumpkin Soup by Whisked Away Kitchen
- Thai Pumpkin Peanut Curry by My Darling Vegan
- Pumpkin and Black Bean Enchiladas by Wholefully (FEATURED)
- Cumin Roasted Pumpkin, Cauliflower and Date Salad by Love Food Nourish
- Roast Pumpkin Chickpea and Feta Salad by The Yummy Bowl
- Socca Bread with Vegetable Salad and Tahini Dressing by My Weekend Kitchen
- Pumpkin Chipotle Alfredo with Zucchini Pasta by Lemons and Basil
