Explore these delectable recipes featuring Dwarf Grey Sugar Snap Peas to elevate your winter snacking experience!
Garlic Butter Sauteed Dwarf Grey Sugar Snap Peas
- Ingredients:
- 2 cups Dwarf Grey Sugar Snap Peas, ends trimmed
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Red pepper flakes (optional, for a bit of heat)
- Instructions:
- Heat a large skillet over medium heat and add the butter. Allow it to melt and start to bubble.
- Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.
- Add the Dwarf Grey Sugar Snap Peas to the skillet and toss to coat with the garlic butter. Cook for about 3-4 minutes, or until the peas are bright green and slightly tender but still crisp.
- Season with salt, pepper, and red pepper flakes (if using), to taste. Toss to combine.
- Remove from heat and serve immediately.
Crunchy Snap Pea Salad with Feta and Mint
- Ingredients:
- 2 cups Dwarf Grey Sugar Snap Peas, ends trimmed and strings removed
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Instructions:
- Bring a pot of salted water to a boil. Add the snap peas and blanch for about 1-2 minutes, until bright green and slightly tender. Immediately transfer to a bowl of ice water to stop the cooking process. Drain and pat dry.
- In a large bowl, combine the blanched snap peas, crumbled feta cheese, and chopped mint leaves.
- Drizzle the extra virgin olive oil and lemon juice over the salad. Toss to coat all the ingredients evenly.
- Season with salt and pepper to taste.
- Serve chilled as a refreshing and crunchy salad.
