Grilled Shrimp and Veggie Skewers with Chimichurri

Article summary

Grilled Shrimp Skewers with Chimichurri

Grilled shrimp and veggie skewers are a delightful way to bring a piece of the sea to your backyard barbecue. This easy-to-follow recipe features juicy shrimp and fresh vegetables, all enhanced by the vibrant flavors of homemade chimichurri sauce. Not only is this dish visually appealing with its colorful presentation, but it's also a healthy option for those looking to enjoy grilled food without guilt. With simple ingredients and straightforward preparation steps, you can create an impressive and tasty meal that's sure to impress your guests. Whether you're hosting a casual family dinner or a larger outdoor gathering, these grilled shrimp skewers offer a refreshing twist on traditional barbecue fare.

Grilling season is back and your Rise Garden can help green your grill. We love a good burger but grilled veggies are phenomenal. And, fresh herbs enhance any dish. Featured in the Spring issue of The Living Pantry, this shrimp and veggie skewer recipe is perfect for your Memorial Day cookouts and great all summer long!

Grilled Shrimp and Veggie Skewers with Chimichurri

Prep Time 15mins
Cook Time 6mins
Total Time 20mins
Serves 4p

Ingredients

Skewers

2 pounds extra-large uncooked shrimp, peeled and cleaned
12 skewers (wooden skewers should be soaked in water for 20 minutes before use)
2 small zucchinis, sliced
12 snackable peppers
12 cherry tomatoes
1 red onion, chopped into 1in segments
1/2 tsp sea salt

Chimichurri Sauce

1 1/2 cups packed fresh parsley leaves
2 tbsp fresh oregano leaves, chopped
1 shallot, roughly chopped
2 cloves garlic
1/2 cup olive oil
2 tbsp lemon juice
1 tbsp red wine vinegar
1/2 tsp sea salt
1/4 tsp black pepper
1/2 tsp red pepper flakes

Chimichurri Directions

Step One: Add all ingredients except olive oil to a food processor or high-powered blender. Pulse 2-3 times or until ingredients are chopped.
Step Two: Slowly stream the olive oil while pulsing the ingredients 3-4 times or until olive oil is incorporated. Make sure to scrape the sides to ensure all ingredients are combined.

Shrimp Skewers Directions

Step One: Make the chimichurri sauce and set aside in a small bowl.
Step Two: Place the shrimp and the 1/2 tsp sea salt in a large bowl and toss to combine. Set aside for 15 minutes.
Step Three: Fire up the grill on high.
Step Four: While the grill heats up, assemble skewers. Add 4-5 shrimp per skewer and a variety of vegetables in varied order. You can get creative and try different combinations. Leave about ½ inch of space on the ends. Place skewers on a baking sheet or plate.
Step Five: Place the skewers on the grill in a single layer and without touching. Cover the grill and cook for 3 minutes or until grill marks appear on the skewers. Flip the skewers and cook for another 1-2 minutes or until the shrimp are firm.
Step Six: Remove skewers from the grill and add them to a serving dish along with the chimichurri sauce in a bowl. Drizzle some of the sauce over the skewers for table presentation.
Step Seven: Serve immediately.