Mother's Day Brunch Bagel Board Ideas

Article summary

Hydroponic Herb Garden for Mother's Day Brunch

This Mother's Day, take your brunch to the next level with a beautifully assembled bagel board featuring the freshest herbs and greens, all grown right in your kitchen with Rise Gardens' hydroponic systems. Whether you're a seasoned green thumb or new to the world of indoor gardening, Rise Gardens simplifies the process, allowing you to grow everything from aromatic basil to crisp lettuce without soil. Our smart garden system connects to a mobile app, offering real-time insights into your garden's needs and ensuring your herbs are brunch-ready. Dive into the joy of harvesting your home-grown produce to create an unforgettable Mother's Day brunch experience.

On Wildly Delicious Season 2 Episode 6, we whipped up an easy bagel board for Mother's Day Brunch. We have two homemade cream cheese recipes and all the ingredients you need for a brunch board! Mom will be impressed and it won't take too much of your time! That's a win-win, right?

DIY Bagel Board

Board Ingredients

2-3 Bagel Varieties (plain or savory flavors)
Chive + Garden Veggie Cream Cheeses (see side panel)
Plain Cream Cheese
Prosciutto or Smoke Salmon
Onions
Tomatoes
Cucumbers
Microgreens
Chives
Flowers and Herbs for styling

Directions

Step One: Harvest chives, cherry tomatoes, mini peppers, and microgreens (approx 2 pods). Set aside.
Step Two: Slice bagels and add to board.
Step Three: Make two cream cheese recipes and add to mini bowls. Add plain cream cheese to mini bowl. Position on the board in three different corners.
Step Four: Slice veggies and chives, and position them on the board. Add microgreens and chives to small ramekins and add to board.
Step Five: Harvest flowers and/or herbs to place around the board to style.
Step Six: Serve and enjoy!

Homemade Chive Cream Cheese

Ingredients

8 oz cream cheese
2 tbsp chives, finely chopped
1/2 tsp onion powder

Directions

Step One: In a stand mixing bowl, beat cream cheese until smooth and creamy.
Step Two: Add in chives and onion powder. Scrape the sides to fully incorporate ingredients.
Step Three: Place in a small bowl and enjoy.

Note: It can last in the fridge for up to 1 week in an airtight container.

Homemade Garden Veggie Cream Cheese

Ingredients

8 oz cream cheese
1/4 cup red and orange snackable peppers, finely diced
1/8 cup red onion, finely diced
4 cherry tomatoes, diced
1 garlic clove, minced
1/2 tsp garlic powder
1/2 tsp sea salt
1/4 tsp pepper

Directions

Step One: Dice veggies and set aside.
Step Two: In a stand mixing bowl, beat cream cheese until smooth and creamy. Add garlic powder, salt, and pepper and mix.
Step Three: Add vegetables and mix. Scrape the sides to fully incorporate ingredients.
Step Four: Place in a small bowl and enjoy.

Note: It can last in the fridge for up to 1 week in an airtight container.