Jamie Crain |

Mother's Day Brunch Bagel Board

Mother's Day Brunch Bagel Board

 

On Wildly Delicious Season 2 Episode 6, we whipped up an easy bagel board for Mother's Day Brunch. We have two homemade cream cheese recipes and all the ingredients you need for a brunch board! Mom will be impressed and it won't take too much of your time! That's a win-win, right?

 

 - Rise Gardens

 

DIY Bagel Board

Board Ingredients

  • 2-3 Bagel Varieties (plain or savory flavors)
  • Chive + Garden Veggie Cream Cheeses (see side panel)
  • Plain Cream Cheese
  • Prosciutto or Smoke Salmon
  • Onions
  • Tomatoes
  • Cucumbers
  • Microgreens
  • Chives
  • Flowers and Herbs for styling

 

Directions

  1. Step One: Harvest chives, cherry tomatoes, mini peppers, and microgreens (approx 2 pods). Set aside.
  2. Step Two: Slice bagels and add to board.
  3. Step Three: Make two cream cheese recipes and add to mini bowls. Add plain cream cheese to mini bowl. Position on the board in three different corners.
  4. Step Four: Slice veggies and chives, and position them on the board. Add microgreens and chives to small ramekins and add to board.
  5. Step Five: Harvest flowers and/or herbs to place around the board to style. 
  6. Step Six: Serve and enjoy!

 

 - Rise Gardens

 

Homemade Chive Cream Cheese

Ingredients

  • 8 oz cream cheese
  • 2 tbsp chives, finely chopped
  • 1/2 tsp onion powder 

Directions

  1. Step One: In a stand mixing bowl, beat cream cheese until smooth and creamy.
  2. Step Two: Add in chives and onion powder. Scrape the sides to fully incorporate ingredients.
  3. Step Three: Place in a small bowl and enjoy. 

 

Note: It can last in the fridge for up to 1 week in an airtight container.

 

 - Rise Gardens

 

Homemade Garden Veggie Cream Cheese

Ingredients

  • 8 oz cream cheese
  • 1/4 cup red and orange snackable peppers, finely diced
  • 1/8 cup red onion, finely diced
  • 4  cherry tomatoes, diced
  • 1 garlic clove, minced
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/4 tsp pepper

Directions

  1. Step One: Dice veggies and set aside.
  2. Step Two: In a stand mixing bowl, beat cream cheese until smooth and creamy. Add garlic powder, salt, and pepper and mix.
  3. Step Three: Add vegetables and mix. Scrape the sides to fully incorporate ingredients.
  4. Step Four: Place in a small bowl and enjoy. 

Note: It can last in the fridge for up to 1 week in an airtight container.

 

5% off seeds on orders +$30

Your cart

0 items$0.00

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Got it” or by continuing browsing this website, you consent to the use of ALL the cookies. Read Privacy Policy