On Wildly Delicious Season 2 Episode 6, we whipped up an easy bagel board for Mother's Day Brunch. We have two homemade cream cheese recipes and all the ingredients you need for a brunch board! Mom will be impressed and it won't take too much of your time! That's a win-win, right?

 

 - Rise Gardens

 

DIY Bagel Board

Board Ingredients

  • 2-3 Bagel Varieties (plain or savory flavors)
  • Chive + Garden Veggie Cream Cheeses (see side panel)
  • Plain Cream Cheese
  • Prosciutto or Smoke Salmon
  • Onions
  • Tomatoes
  • Cucumbers
  • Microgreens
  • Chives
  • Flowers and Herbs for styling

 

Directions

  1. Step One: Harvest chives, cherry tomatoes, mini peppers, and microgreens (approx 2 pods). Set aside.
  2. Step Two: Slice bagels and add to board.
  3. Step Three: Make two cream cheese recipes and add to mini bowls. Add plain cream cheese to mini bowl. Position on the board in three different corners.
  4. Step Four: Slice veggies and chives, and position them on the board. Add microgreens and chives to small ramekins and add to board.
  5. Step Five: Harvest flowers and/or herbs to place around the board to style. 
  6. Step Six: Serve and enjoy!

 

 - Rise Gardens

 

Homemade Chive Cream Cheese

Ingredients

  • 8 oz cream cheese
  • 2 tbsp chives, finely chopped
  • 1/2 tsp onion powder 

Directions

  1. Step One: In a stand mixing bowl, beat cream cheese until smooth and creamy.
  2. Step Two: Add in chives and onion powder. Scrape the sides to fully incorporate ingredients.
  3. Step Three: Place in a small bowl and enjoy. 

 

Note: It can last in the fridge for up to 1 week in an airtight container.

 

 - Rise Gardens

 

Homemade Garden Veggie Cream Cheese

Ingredients

  • 8 oz cream cheese
  • 1/4 cup red and orange snackable peppers, finely diced
  • 1/8 cup red onion, finely diced
  • 4  cherry tomatoes, diced
  • 1 garlic clove, minced
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/4 tsp pepper

Directions

  1. Step One: Dice veggies and set aside.
  2. Step Two: In a stand mixing bowl, beat cream cheese until smooth and creamy. Add garlic powder, salt, and pepper and mix.
  3. Step Three: Add vegetables and mix. Scrape the sides to fully incorporate ingredients.
  4. Step Four: Place in a small bowl and enjoy. 

Note: It can last in the fridge for up to 1 week in an airtight container.