Simple Lemon Parmesan Arugula Salad Recipe

Article summary

Garden-Fresh Lemon Parmesan Arugula Salad

Elevate your home cooking with our simple yet utterly refreshing Lemon Parmesan Arugula Salad, a perfect blend of zesty lemon, sharp Parmesan, and peppery arugula right from your garden. This recipe is not just a dish but an experience, bringing the essence of garden-to-table to your plate with minimal effort and ingredients that speak for themselves. Whether you're looking to impress guests or just treating yourself to a nutritious and delicious meal, this salad is the way to go. Its simplicity highlights the freshness of homegrown produce, making it a staple for any health-conscious food lover or gardening enthusiast.

You can easily add more greens to your diet with this simple arugula side salad recipe. It takes only 5 minutes to make and features fresh greens from you Rise Garden. We love it with a frittata for breakfast or brunch--or a side salad for lunch or dinner. This salad recipe is a great recipe to keep in your back pocket when you need a healthy recipe quickly!

Simple Lemon Parmesan Arugula Side Salad

Serves: 2pp

Prep Time: 5 mins

Ingredients

2 cups arugula (1-2 bunches of arugula from your Rise Garden)
2 oz shaved parmesan
1 oz sliced almonds or sunflower seeds
Juice from 1 lemon
1/2 tsp honey
1/4 cup olive oil
1/4 tsp kosher salt
1/8 tsp pepper

Directions

Step One Whisk together lemon juice, honey, olive oil, salt and pepper. Set aside.
Step Two In a medium bowl, toss the arugula and lemon vinaigrette until the arugula is lightly covered.
Step Three Add half of the arugula to each plate and top with the parmesan and almonds.