Take your salad game to the next level this fall with fresh-picked, hydroponically grown, Everbearing Strawberries and the satisfying crunch of Long Leaf Romaine. This duo brings brightness and a seasonal twist to every bite! Here’s an easy recipe that celebrates these two autumn essentials for a truly stunning salad.
Strawberry & Long Leaf Romaine Harvest Salad
- Ingredients
- 1 large head of Rise Long Leaf Romaine, washed and torn into bite-sized pieces
- 1 cup fresh Rise Everbearing Strawberries, sliced
- ¼ cup crumbled feta or goat cheese (optional for a creamy contrast)
- ¼ cup toasted walnuts or pecans
- 2-3 tbsp balsamic glaze or dressing
- Fresh cracked black pepper to taste
- Instructions:
- Prepare the Base: Start with a layer of Long Leaf Romaine on your serving dish, creating a bed of crisp, cool greens.
- Add Strawberries: Arrange the strawberry slices evenly, bringing in that pop of color and sweetness.
- Top with Nuts & Cheese: Sprinkle on crumbled feta or goat cheese, then add toasted nuts for crunch and a hint of warmth.
- Dress It Up: Drizzle with balsamic glaze and season with fresh black pepper.
This salad is perfect for fall gatherings, light lunches, or as a festive side for holiday meals. Enjoy the blend of flavors and textures that make every bite feel like a celebration of the season’s freshest tastes.
