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Jamie Crain |

Asian-Inspired Turkey Lettuce Cups

Asian-Inspired Turkey Lettuce Cups

Whether you are looking for a delicious, easy dinner recipe or a healthy appetizer idea, these Asian-inspired turkey lettuce cups are perfect. With fresh ingredients from your Rise Garden, you can easily whip up this recipe in less than 30 minutes. 

Rise Gardens

Asian-Inspired Turkey Lettuce Cups

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Serves: 4p

Ingredients

  • 1lb ground turkey
  • 1 small yellow onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, minced
  • 1/4 cup hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar 
  • 2 tsp sesame oil 
  • 2 tbsp red bunching chives, finely chopped
  • 1 head of romaine lettuce or butter crunch lettuce, leaves separated
  • 2 tbsp olive oil
  • Salt + Pepper, to taste

Toppings

  • Sriracha
  • Carrots, shredded

Directions

  1. Step One: Heat a skillet with olive oil on medium heat.
  2. Step Two: Add onions and cook for 2-3 minutes. Add in garlic and ginger and stir for another 2 mins. Add the ground turkey, season with salt and pepper to taste (a couple pinches of salt and a pinch of pepper is a great place to start), and cook until the meat is fully cooked. 
  3. Step Three: Lower the heat to medium-low heat. Add sauce ingredients: hoisin, soy sauce, rice wine vinegar, and sesame oil to the skillet and stir together. Add in red bunching onions.
  4. Step Four: Let it cook for 2 minutes and it’s ready to be served with butter lettuce cups.

 

Serve the mixture over the lettuce cups. Add in optional toppings and serve!

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