Rachel White |

It’s Time to Learn About Thyme

It’s Time to Learn About Thyme

Thyme's Journey: Unveiling the Herb's Rich Tapestry

Embark on an aromatic odyssey with Thyme, a herb that transcends the sands of time, weaving its storied past into the very fabric of culinary history. Originating from the sun-soaked landscapes of the Mediterranean, Thyme has been a cherished companion in kitchens and apothecaries for centuries. With roots in ancient embalming rituals and Greek baths, Thyme's tale is a fragrant blend of tradition and innovation. In your Rise Garden, it's not just Thyme—it's a journey through the scents and stories that make this herb truly timeless.

Rise Gardens


A Flavorful Journey: Lemon-Thyme Roasted Chicken Recipe

  1. Ingredients:
  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 2 tablespoons fresh Thyme leaves, finely chopped
  • Zest and juice of one lemon
  • 4 cloves garlic, minced
  • Salt and pepper to taste

 

  1. Instructions:
  • Preheat your oven to 400°F (200°C).
  • In a bowl, blend olive oil, finely chopped Thyme leaves, lemon zest, lemon juice, minced garlic, salt, and pepper.
  • Pat the chicken thighs dry and coat them evenly with the Thyme mixture.
  • Place the chicken on a baking sheet and roast for 35-40 minutes until the skin is crispy and the internal temperature reaches 165°F (74°C).
  • Garnish with additional Thyme leaves and savor the flavors of this Lemon-Thyme Roasted Chicken with your favorite sides.



Thyme for Another Delight: Lemon-Thyme Quinoa Salad Recipe

  1. Ingredients:
  • 1 cup quinoa, rinsed
  • 2 cups water
  • 2 tablespoons olive oil
  • 1 tablespoon fresh Thyme leaves, chopped
  • Zest and juice of one lemon
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • Salt and pepper to taste

 

  1. Instructions:
  • In a medium saucepan, bring water to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15-20 minutes, or until water is absorbed and quinoa is cooked.
  • In a large bowl, combine cooked quinoa, olive oil, chopped Thyme leaves, lemon zest, and lemon juice. Mix well.
  • Gently fold in diced cucumber and halved cherry tomatoes.
  • Season with salt and pepper to taste.
  • Chill in the refrigerator for at least 30 minutes before serving. Enjoy the refreshing flavors.


Embark on a culinary odyssey with Thyme in your Rise Garden, where each leaf tells a story and every meal is a tapestry of flavors. Happy cultivating and cooking!

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