Jamie Crain |

Peach Caprese Salad

Peach Caprese Salad

Peach season is upon us and we're soaking up every last minute of stone fruit season with this Peach Caprese Salad. These juicy summer peaches are perfectly paired with greens, mozzarella, prosciutto, fresh basil leaves, and a balsamic glaze. 

Rise Gardens

Peach Caprese Salad 

  1. Prep Time 10 min
  2. Cook Time 0 min
  3. Total Time 10 min
  4. Serves 4p


  • 4 peaches, thinly sliced
  • 2 tbsp olive oil
  • Juice from a lemon
  • 1 head of alfresco mix lettuce
  • 6 oz mozzarella pearls or mini balls
  • 2 oz prosciutto, torn
  • 2 tbsp balsamic glaze
  • 12-15 basil leaves
  • Sprinkle of sea salt, to taste


Step 1: Prep ingredients.

Step 2: Place sliced peaches in a small mixing bowl and toss with olive oil and lemon juice.

Step 3: In a serving bowl, add the peaches, mozzarella, prosciutto, basil and alfresco mix. Toss to combine. Drizzle the balsamic glaze and sprinkle sea salt on top, to taste.

Step 4: Serve immediately. 


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