Peach Caprese Salad

Article summary

Peach Caprese Salad: A Culinary Delight

The Peach Caprese Salad is a summer-inspired twist on the traditional Caprese salad, introducing juicy peaches into the mix of fresh mozzarella, basil, and balsamic reduction. This delightful dish not only showcases the versatility of peaches in savory dishes but also elevates the flavors of each ingredient, creating a perfect balance between sweet and savory. Ideal for hot summer days, this salad is a refreshing addition to any meal, offering a burst of flavor with every bite. Whether as a standalone dish or as a complement to grilled meats, the Peach Caprese Salad is sure to impress both family and guests with its simplicity and depth of flavor.

Peach season is upon us and we're soaking up every last minute of stone fruit season with this Peach Caprese Salad. These juicy summer peaches are perfectly paired with greens, mozzarella, prosciutto, fresh basil leaves, and a balsamic glaze.

Peach Caprese Salad

Prep Time 10 min
Cook Time 0 min
Total Time 10 min
Serves 4p

Ingredients

4 peaches, thinly sliced
2 tbsp olive oil
Juice from a lemon
1 head of alfresco mix lettuce
6 oz mozzarella pearls or mini balls
2 oz prosciutto, torn
2 tbsp balsamic glaze
12-15 basil leaves
Sprinkle of sea salt, to taste

Directions

Step 1: Prep ingredients.

Step 2: Place sliced peaches in a small mixing bowl and toss with olive oil and lemon juice.

Step 3: In a serving bowl, add the peaches, mozzarella, prosciutto, basil and alfresco mix. Toss to combine. Drizzle the balsamic glaze and sprinkle sea salt on top, to taste.

Step 4: Serve immediately.