Jamie Crain |

Spicy Rosemary Pecans Recipe

Spicy Rosemary Pecans Recipe

Spice up your holiday appetizers with this spicy pecans recipe. Add a dash of fresh flavor with rosemary from your Rise Garden.

Rise Gardens

Spicy Rosemary Pecans Recipe

Serves: 4-6

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins


  • ​​2 tablespoons unsalted butter 
  • 1 teaspoon sugar 
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon kosher salt
  • 2 cups pecan halves
  • 2 teaspoons chopped fresh rosemary


  1. Step One: Pre-heat the oven to 375°F. Line a rimmed baking sheet with parchment paper and set aside.
  2. Step Two: Melt the butter in a skillet over medium heat. Stir in the sugar, cayenne pepper, and half the salt. When the sugar has combined, add the pecans and toss to coat them. 
  3. Step Three: Transfer the pecans to the baking sheet in a single layer. Bake until toasted, approximately 10 minutes. Stir at the 5 minute mark. 
  4. Step Four: Top with the rosemary and toss in a bowl to combine. Serve warm for best results but room temperature is great too!

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