Spicy Rosemary Pecans Recipe â Healthy Snacking

Article summary

Spicy Rosemary Pecans Recipe

In the heart of every healthy snack collection, Spicy Rosemary Pecans stand out for their irresistible combination of earthy rosemary and the perfect amount of spice. This recipe takes you through each step to make your own gourmet pecans that burst with flavor. Ideal for snacking, these pecans also make a wonderful addition to salads or cheese boards, adding a crunchy texture and a kick of spice that elevates any dish. With just a few simple ingredients, you can transform ordinary pecans into a mouthwatering masterpiece. So, whether you're entertaining guests or just looking for a healthy snack option, these Spicy Rosemary Pecans are just the ticket.

Spice up your holiday appetizers with this spicy pecans recipe. Add a dash of fresh flavor with rosemary from your Rise Garden.

Spicy Rosemary Pecans Recipe

Serves: 4-6

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Ingredients

2 tablespoons unsalted butter
1 teaspoon sugar
⅛ teaspoon cayenne pepper
½ teaspoon kosher salt
2 cups pecan halves
2 teaspoons chopped fresh rosemary

Directions

Step One: Pre-heat the oven to 375°F. Line a rimmed baking sheet with parchment paper and set aside.
Step Two: Melt the butter in a skillet over medium heat. Stir in the sugar, cayenne pepper, and half the salt. When the sugar has combined, add the pecans and toss to coat them.
Step Three: Transfer the pecans to the baking sheet in a single layer. Bake until toasted, approximately 10 minutes. Stir at the 5 minute mark.
Step Four: Top with the rosemary and toss in a bowl to combine. Serve warm for best results but room temperature is great too!