Gruyere Apple Thyme Crostini Recipe

Article summary

Featured Recipe: Gruyere Apple Thyme Crostini

Indulge in the savory flavors of our Gruyere Apple Thyme Crostini recipe, a harmonious blend of rich gruyere cheese, crisp apples, and aromatic thyme on a toasted crostini. This recipe guides you through each step to create an appetizing start to your meals that is as visually appealing as it is delicious. Perfect for gatherings, these crostinis offer a burst of flavors that will delight your guests and leave them wanting more. Whether you're a seasoned chef or new to the kitchen, this easy-to-follow recipe promises to add a touch of elegance to your culinary creations.

Add a touch of fresh to your appetizers this holiday season! These gruyère apple thyme crostini are delicious and easy to make.

Gruyere Apple Thyme Crostini Recipe

Makes: approx 25-30 crostini

Prep Time: 10 Mins

Cook Time: 10 Mins

Total Time: 20 Mins

Ingredients

1 baguette, cut into 1/2 inch slides
8 oz gruyère, thinly sliced
1 honey crisp apple, thinly sliced
2-3 sprigs summer thyme, roughly chopped
Honey to drizzle

Directions

Step One: Pre-heat the oven to 375°F.
Step Two: Place the crostini slices on a baking sheet lined with parchment paper.
Step Three: Top each piece of bread with a slice of the gruyere. It may require two slices, but it should cover the bread.
Step Four: Bake for 8-10 minutes or until the cheese is melted.
Step Five: Remove from the oven. Top each slice with a slice of apple and garnish with fresh thyme leaves.
Step Six: Drizzle a little honey over each crostini. Then, move to your serving plate and serve immediately.