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The Living Pantry: A Guide to Autumn Harvest
As the seasons change, so does the way we approach gardening, especially when it comes to the concept of a living pantry. This autumn, embark on a journey with Rise Gardens to create a sustainable, indoor garden that not only beautifies your space but also serves as a source of fresh, home-grown herbs and vegetables. A living pantry offers the chance to harvest what you need, when you need it, reducing waste and increasing the enjoyment of cooking with ingredients you've grown yourself. In this guide, we'll cover essential tips and tricks to successfully establish your living pantry, select the best plants for autumn harvesting, and integrate sustainable practices into your gardening routine. Embrace the joy of gardening this season and transform your home into a bountiful oasis with Rise Gardens.
Welcome to the first edition of our new quarterly magazine, The Living Pantry.
Or download a copy here.
We all know and love the traditional pantry where we stock the essentials we need to make delicious meals. Now, with a Rise Garden in your home, you have the new modern living pantry! Instead of running to the store for last minute fresh ingredients, you can easily source your fresh ingredients as you do your canned goods and pantry staples.
In this magazine, we highlight seasonal recipes and content, tips from our plant scientist, special features, crop planning suggestions, new products, and more. It is your destination for life with a Rise Garden.
