Broccoli Classic Microgreens
Its crunchy texture and unique flavor add freshness to your food. They contain up to 40x the levels of nutrients compared to fully grown broccoli.
Grow superfoods at home year round!
With 4 varieties of seeds to choose from, our new microgreens are sure to provide a flavorful and nutrient-dense punch to any meal you prepare. You will only need a Rise Gardens and be ready to grow.
Why Microgeens?
Nutritious chef quality ingredients at your fingertips
- 6x the beneficial nutrients of the mature plants.
- High concentration of vitamins & carotenoids.
- Fresh microgreens always on hand.
- Easily grown and ready to harvest in 10-14 days.
- Add flavor, color and texture to your dishes.
- Low carbon footprint and low energy consumption.
Choose your microgreens
High impact nutrition in your garden
Kohlrabi Purple Microgreens
Add a splash of color to any dish when you grow these microgreens. Use them to salads, sandwiches, or just munch on for a healthy snack! Kohlrabi are mild and slightly sweet.
Basil Lemon Microgreens
Well known for its citrusy flavor, chefs use it as a garnish and a flavor booster.
Radish Red Rambo Microgreens
Visually striking with a spicy flavor, these microgreens are ideal for enhancing the presentation and flavor of salads, sandwiches, and even soups.
How it works?
Grow effortlessly with our smart Indoor Gardens
Start your microgreens in your nursery. After they sprout, move them to your Rise Garden and harvest once they are fully grown. Microgreens can also be grown 100% in the nursery. Simply keep them in your nursery and harvest them when ready. Remember to check the water levels of the nursery frequently.
You’ll need a Nursery and a Indoor Garden
shop microgreens
Highlight Reviews
People Love Rise Gardens
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“Growing experience was very intuitive. My boys loved watching it grow every day and everyone loved the taste of it. It’s fun to eat something you grew!”
-Kiley K
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"I was surprised at how fast they grew. They tasted really really good and it looked like something a gourmet cook would have."
-Kathryn M
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"It would be very popular in a school, during lunchtime, kids would love to eat it for lunch. Grow something in the classroom and see how they grow and eat more vegetables."
-Mandy P
