Roasted Easter Egg Radishes Recipe

Article summary

Roasted Easter Egg Radishes: A Step-by-Step Guide

Easter egg radishes, known for their vibrant colors and mild flavor, make a perfect side dish for your spring gatherings. This guide provides a step-by-step process on how to roast these radishes to perfection. Using simple ingredients like olive oil, salt, and herbs, you can create a nutritious and tasty dish that complements any meal. Roasting amplifies their natural sweetness, providing a unique taste different from their raw form. Perfect for those who grow their own produce using Rise Gardens' indoor hydroponic systems, this recipe is not only delicious but also a fun way to utilize your home-grown herbs and vegetables.

If you haven't started growing radishes in your Rise Garden, here's your sign it's time to grow root veggies in your smart Garden. With only 5 ingredients, this recipe is easy to make and perfect for your Easter dinners. Radishes grow quickly and you typically can harvest them from seed in about three weeks. While we love radishes in salads, we crave these roasted radishes and this recipe really showcases your homegrown veggies and herbs.

Roasted Easter Egg Radishes

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Serves 2-4p

Ingredients

12 radishes, washed and trimmed
2 tsp olive oil
½ tsp salt
Juice of ¼ lemon
1 tbsp chopped fresh parsley

Instructions

Step One: Preheat the oven to 400F and wash radishes.
Step Two: Toss the radishes in olive oil and salt, and place in a small baking dish.
Step Three: Bake for 20-25 minutes, until roasted, but not soft. You want your radishes to still have a crunch!
Step Four: Squeeze lemon juice on top and sprinkle with chopped parsley. Toss to coat.
Step Five: Enjoy as a side with your Easter meal!

Recipe created by Kelsey Steeves.