Creating the Ultimate Veggie Board with Rise Gardens

Article summary

The Art of the Veggie Board

In the heart of every home kitchen, the veggie board stands as a testament to the joy of fresh, nutritious produce. Here at Rise Gardens, we believe that creating the perfect veggie board is more than just slicing and dicing; it's an art form that celebrates the bounty of the garden. This guide is crafted to inspire you, from selecting the freshest veggies to presenting them in a way that delights both the eyes and the palate. With a focus on sustainability and flavor, we take pride in offering insights on how to incorporate a variety of colors, textures, and tastes into your board, making every snack or gathering an opportunity to connect with the earth's gifts. Let's dive into the world of veggie boards, where health meets creativity.

With the wide variety of veggies, herbs, greens, and microgreens you can grow in your Rise Garden, you can serve a veggie board sourced from your indoor garden all year long. Plus, we've whipped up a quick herby dip to go with your veggies!

The Rise Gardens Veggie Board

Ingredients for the Dip

8 oz cream cheese, softened
1/2 cup mayonnaise
1/3 cup sour cream
6 red bunching onions, finely chopped
2 tbsp fresh dill, finely chopped
4 tbsp fresh parsley, finely chopped
1/2 tsp kosher salt
1/4 tsp pepper

Ingredients for Platter

Cherry Tomatoes
Cucumbers, sliced
Snap Peas
Radishes, sliced
Snackable peppers (red or orange), halved or sliced
Cauliflower florets
Celery

Directions

Place all of the ingredients for the dip in a food processor or blender. Blend until creamy and smooth. Taste and add additional salt and pepper, if needed.

On your platter, add a bowl of the herby veggie dip to the middle and add in each of the veggies around it. Try to balance the colors to make it more Instagram/photo friendly.

Serve immediately.