French Tomato Gratin Recipe

Article summary

French Tomato Gratin: The Ultimate Recipe

French Tomato Gratin combines the simplicity of fresh ingredients with the complexity of French cooking techniques to create a dish that's both comforting and elegant. Tomatoes, a staple in gardens worldwide, are transformed under a layer of herbed breadcrumbs and cheese, baked to golden perfection. This dish not only showcases the versatility of tomatoes but also the heritage of French cuisine, making it a favorite among those who appreciate the finer details in cooking. By following our recipe, you'll learn how to balance the acidity of the tomatoes with the richness of the cheese and the crunch of the breadcrumbs, achieving a harmonious dish that's full of flavor and texture. Whether you're a seasoned home chef or new to the kitchen, our French Tomato Gratin recipe will guide you through each step, ensuring a delightful culinary experience.

If you're looking for a new tomato dish to add to your menu planning, this French Tomato Gratin is it. It's full of flavor all year long thanks to your Rise Garden. It pairs well with chicken or fish.

French Tomato Gratin

Prep Time 10 min
Cook Time 25min
Total Time 35min
Serves 4p

Ingredients

3 cups cherry tomatoes
3 tbsp olive oil
1/2 cup shallots, sliced
1/3 cup garlic, sliced
2 tsp fresh summer thyme
1 1/2 cups diced sourdough bread (1/2-inch cubes)
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

Step 1: Pre-heat the oven to 425 degrees F.
Step 2: Arrange cherry tomatoes on a quarter sheet pan. Drizzle with 2 tbsp of olive oil and sprinkle salt and pepper.
Step 3: Combine the shallots, garlic, summer thyme, bread and toss with the remaining olive oil. Top tomatoes with bread mixture.
Step 4: Bake for 22-25 minutes or until the tomatoes are cooked.
Step 5: Remove from oven and enjoy!